One Event Management Ltd encompasses an experience enhancing group of diverse yet like minded businesses all with one common objective…….to produce exceptional food with unrivalled service.

Absolute Taste Since its very beginning, Absolute Taste has provided fabulous food and great service. Absolute Taste operates all over the world with an amazing list of high profile clients. This diverse set of businesses now works across a wide variety of areas, these include: outside catering and event design; private aviation; world renowned sporting events within motorsport, sailing, tennis, golf, cricket and rugby; restaurants and cafés; and high end fixed venues.

F3. A Joint Venture between One Event Management and Legends of the US, F3 have been providing award winning match day and non-match day catering for Manchester City Football Club at the iconic Etihad Stadium since 2013. The challenges of providing excellent quality and value to both public and hospitality audiences have been successfully overcome with a passionate and dedicated team which has led to an unrivalled reputation within stadia catering.

The Muddy Duck. With two fabulous Ducks in the collection (Hethe and Monkton Farleigh), a focus wholeheartedly on great quality ingredients, enjoyed in a relaxed setting and run by locally grown teams. We’re incredibly proud that the onus is remains on great food and drink, affordable and accessible, whilst never compromising on quality.

Unbranded Events.Our outdoor bar solution business providing bars, catering, hospitality and retail services for large scale outdoor events and operations in the UK such as the Isle of Wight Festival.

Company Capabilities. Our knowledge and experience in the hospitality and public catering industry and our relationships with clients is about complete transparency and flexibility as the market dictates on covers and budget requirements. At all stages of a working partnership we at all times demonstrate flexibility, transparency and open financial management and offer “best value”. Our advantage of financial independence and strong financial backing with large equipment reserves and purchasing advantage are offered to clients openly. We are not driven by bottom line. As a private business with sound financial backing, our want and desire is to share the experience of iconic events and venues, deliver exceptional catering and return value to our clients.

Our full time team of professionals and renowned skill at managing and recruiting a motivated and well rewarded temporary workforce is a paramount advantage we believe we have and actively nurture. This gives us the unique advantage to deliver excellence at all times.

Our senior team is always on hand to share their experiences in planning the evolving business over the years and months leading up to any event. We work in a coordinated and collaborative manner with all clients and venues to share innovation, best practice and any other resources that may benefit all stakeholders.

Menus of quality and innovative design are initially conceptualised before we relish the theatre of jointly developing these with the client encompassing quality, sourcing and seasonality along with practicability and budget. We will ensure we deliver a safe and sustainable event and work with all stakeholders to achieve this.


Volvo Ocean Race
All ports worldwide

Lords – Test Matches
One Day Internationals & Twenty 20 Matches

Polo in the Park
Hurlingham Club

Garsington Opera

Isle of Wight Festival

AEGON Championships 
Queens Club


British Grand Prix

Davis Club
Queens Club

America’s Cup World Series

BBC Proms in the Park

Rugby World Cup 2015

ATP World Tour Finals

British Masters

Planit Christmas Venue,Embankment

Farnborough International Airshow

Polo in the Park

Etihad Stadium
Manchester City

Vicarage Road
Watford FC

McLaren Technology Centre

Mercedes-Benz World

Silver Fleet, including Silver Sturgeon
River Thames

Tythe Barn
South East’s Premier Wedding Venue

Wormsley Estate
Cricket & Opera

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